Meet Sakthivel: Trained in both Asian and European cuisines, Chef Sakthi brings unexpected and exciting techniques and flavors together in fusion with local culinary taste. He oversees the administration and operations at Allspice Institute while also designing menus and oversees the culinary aspects of the Institute.

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PREPARE SUSHI

PREPARE AGEMONO

PREPARE JAPANESE NOODLES

PREPARE DONBURI

PREPARE CLASSIC KOREAN DISHES

PREPARE COMPLEX PERANAKAN

PREPARE CHINESE MOIST-HEAT

PREPARE ASIAN COLD DISHES

MAKE BASIC BREADS

BREAD PREPERATION

ADVANCED BREAD PREPARATION

MAKE BASIC CAKES

MAKE TARTS & SHORTCRUST PASTRIES

MAKE SAVOURY AND SWEET FILLINGS

MAKE COOKIES

FOOD SAFETY COURSE