Meet Clarence Ling: He has been working in the food industry in both the retail and education front. Apart from running one of the best culinary schools in Singapore, he has also been the owner of a gourmet sandwich cafe, and restaurants serving Western cuisine. Through his companies, he has been supporting various charities and helping communities locally and abroad.

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PREPARE SUSHI

PREPARE AGEMONO

PREPARE JAPANESE NOODLES

PREPARE DONBURI

PREPARE CLASSIC KOREAN DISHES

PREPARE COMPLEX PERANAKAN

PREPARE CHINESE MOIST-HEAT

PREPARE ASIAN COLD DISHES

MAKE BASIC BREADS

BREAD PREPERATION

ADVANCED BREAD PREPARATION

MAKE BASIC CAKES

MAKE TARTS & SHORTCRUST PASTRIES

MAKE SAVOURY AND SWEET FILLINGS

MAKE COOKIES

FOOD SAFETY COURSE