Meet Doreen Ling: Graduate diploma in culinary. Chef Ling trained in Miyajima Ramen School before working as a Ramen Chef in Ramen Champion. She won two championships and gained valuable experience from learning through doing. Cooking has been Chef Ling’s passion from a young age, she decided to turn that passion into a career and immerse herself in the world of cooking. She has used her skills to advance the learning of others by becoming both a Trainer and Assessor.

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PREPARE SUSHI

PREPARE AGEMONO

PREPARE JAPANESE NOODLES

PREPARE DONBURI

PREPARE CLASSIC KOREAN DISHES

PREPARE COMPLEX PERANAKAN

PREPARE CHINESE MOIST-HEAT

PREPARE ASIAN COLD DISHES

MAKE BASIC BREADS

BREAD PREPERATION

ADVANCED BREAD PREPARATION

MAKE BASIC CAKES

MAKE TARTS & SHORTCRUST PASTRIES

MAKE SAVOURY AND SWEET FILLINGS

MAKE COOKIES

FOOD SAFETY COURSE